At Southdowns Dairy we make the best kind of yoghurt. Thick, creamy and delicious, we only use the simplest of ingredients. There are no thickeners or artificial sweeteners, it's vegetarian and gluten free! The natural yoghurt is just that, yoghurt with nothing added. It is made using wonderful, creamy whole milk and a culture of live bacteria.

The milk comes from South Farm, Rodmell where the small herd grazes on extensive chalk grassland. We only use the milk from the farm so we know it comes from happy, healthy cows.

Cultured - Made using a culture of live bacteria

Strained - We take out some of the whey to make it thick

Bacteria - Lactobacillus acidophilus and Streptococcus thermophilus

Gut health - Live bacteria that get into your gut

Vegetarian - No cows were harmed in the making of this yoghurt

Gluten Free - We don't use any thickeners